For lunches this week I made a repeat of a dish I invented a couple of months ago: whole wheat pasta, edamame, roasted squash topped with a homemade spinach pesto (minus pine nuts) and a sprinkle of Parmesan cheese. It's pretty darn yummy and filling and healthy.
I plan to spend the rest of the evening lounging on the couch with a furry bebbie on each hip. Hope your Sunday evening is half as nice.
2 comments:
That looks yummy! I'm currently feeding on some spaghetti that I made on Saturday night. The sauce consists of a jar of spaghetti sauce, diced canned (I know, I know, don't hate me Staishy) tomatoes, and freshly sauteed mushrooms, onion, bell pepper, and garlic. Then I browned some italian sausage (half regular, half hot) and mixed it in. This was served over whole wheat spaghetti. The sauce is how I normally do it, except that, by Staishy's recommendation, I used the italian sausage instead of beef. The whole wheat pasta was also my big sis's idea. Thanks for the recommendation.
I am glad you enjoyed your spaghetti! I love a good spaghetti and there is nothing wrong with canned tomatoes... especially in the off season. I use lots of canned tomatoes. In fact, if I can find a good price on a bushel (or two!) this summer, I hope to can my own. Keep your fingers crossed.
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