Today was quiet, and it felt unusual compared to the busy days of last week. I made a quick trip to the grocery store, started watching the fifth season of I Love Lucy, read a magazine and made lunches for the work week ahead.Overall, the day has been a nice transition between vacation and work. And things are slowly getting back to the usual routine, which is comforting in a way.
For dinner, I made salad with shredded grilled salmon that was leftover from earlier in the week. After so many scrumptious, rich meals out and so much good beer, the crisp, simple salad filled with fresh Northwest produce and homemade croutons was just what we needed.
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