It turned out to be a perfect compliment to our leftover pot roast. I sliced the florets like broccoli and steamed them for about three minutes until they were crisp tender. Yummy.
I harvested my carrots this week. My yield was about a dozen small carrots, which amounted to about two pounds. They were grown from seeds in a 16-inch square container. The carrots are so sweet and taste much different than the ones I buy in the store. I am very pleased with the results and will definitely plant carrots in the garden again next year.
I also have had success this year with the herbs: sage, basil, oregano, thyme and rosemary. The cilantro and radishes were unsuccessful. The bell peppers were only moderately successful - I am afraid they just don't get enough heat and sunshine at the right times to make them happy. Maybe I'll have more luck when Sean builds my greenhouse extension off the balcony...
The tomatoes were a bit disappointing, but I think my results had more to do with user error than anything wrong with the tomatoes. I have learned a lot about tomatoes these last two summers. I hope I finally get the hang of it next year.