I discovered a new food love at lunch today: Greek-style yogurt. Oh my goodness, this stuff is dreamy. How have I never tried this before? It's very thick compared to traditional yogurt, almost the consistency of a soft cheese or thick sour cream. It was extremely smooth and creamy. The particular variety I tried was flavored with honey, slightly sweet and moderately tangy. I don't think I will ever be able to eat Yoplait again. Sean, be advised.
I must find a recipe for this. Especially considering the Greek-style yogurt is twice as expensive as other kinds. Ugh, that's just like me. At first glance, it seems the only difference is that most of the whey has been drained away. Surely it can't be that hard to make.
Oooh... this would be lovely with fresh fruit. I must remember this when summer produce is available again.
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